There’s room for another cookie

Dorie Greenspan ranges from everyday cookies to weekend and holiday bakes, including bars and brownies, with a cookie-making handbook to help along the way.

Sarah Kieffer bakes one hundred cookies, brownies and bars, from classics to new ideas, including the pan-banging method that gives her cookies their rippled edges.

The editors of Martha Stewart Living organize cookies by texture, from chewy to crisp to cakey, with advice on baking, decorating, storing and sharing them.

Jesse Szewczyk organizes contemporary cookies by flavor, from chocolaty and fruity to smoky and savory, with new versions of familiar favorites and some unexpected savory ones.

Sally McKenney, creator of Sally’s Baking Addiction, photographs every cookie, cookie bar and shortbread in the book and explains how to make dough ahead and freeze it.